Our Story

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About Me

Hi, I’m Hiba—a mother of three daughters, originally from southern Iraq, a land rich in history and culture. Growing up in the “cradle of civilization,” I was surrounded by family, food, and the traditions of our heritage. My love for cooking began in our home, where meals were more than just food—they were a way to connect with each other.

i worked as an electrical engineer, but my true joy came from the kitchen. After we were forced to flee Iraq in 2014, I recreated the familiar scents and flavors of home for my children, passing down the traditions of our culture. Cooking became my anchor during uncertain times.

I pursued my passion for food by becoming a professional chef, and after graduating from culinary school during the pandemic, I spent two years leading a health and wellness program for the clients, where we cooked and shared meals together.

Now, I’m thrilled to share my recipes with you. Through every dish, I invite you to taste the love, history, and heart of my homeland. Welcome, and ahlan wa sahlen—this is a taste of us.